In speaking recently with Maxine Ray, who works for Jake Levitz, your Convention Services Manager, I learned that there may be several positions open for persons who are skilled in setting up banquets or managing on-site activities for convention services and trade shows. Because I was intrigued by these opportunities, I am acting on Maxine’s suggestion to send you my resume and this letter of interest.

Enclosed is my resume for your review. I am confident that my extensive experience as an executive chef and hotel/restaurant manager would serve as an asset to a position in your organization. My career began 23 years ago as an apprentice training under several notable, internationally known chefs. Since that time I have been involved extensively in the area of food services management and marketing.